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Shrimp Alkaline Phosphatase

Shrimp Alkaline Phosphatase

Shrimp Alkaline Phosphatase

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ArcticZymes' Shrimp Alkaline Phosphatase (SAP), including its recombinant version (rSAP), is the gold standard and the first heat-labile, all-purpose alkaline phosphatase on the market. 

Originally isolated from Pandalus borealis (Arctic shrimp), it has been purified from a recombinant source since 2010. Unlike other alkaline phosphatases, rSAP can be fully inactivated by a short heat treatment of 15 minutes at 65°C.

This added convenience through complete heat inactivation has made SAP one of the most sold DNA modifying enzymes.

For added flexibility, especially when lyophilisation may be desired, rSAP is also available in a Glycerol FREE format. First launched in 1993, SAP's unique features continue to make it a valuable tool in various applications.

Key Features 

  • Gold standard heat labile, all-purpose alkaline phosphatase.
  • Completely inactivated after 5 min at 65°C or 1 min at 75°C.
  • Robust: Active in most restriction enzyme buffers, no need for supplemental zinc or other additives for activity.
  • Simple, hassle-free dephosphorylation of DNA, RNA, dNTPs and proteins for subsequent use in cloning or end-labelling of probes.
  • No vector purification necessary.
  • Easy inactivation of unincorporated dNTPs in PCR products prior to DNA sequencing or SNP analysis.
  • Excellent stability at 4°C and RT.

Applications

Properties

Specifications
Unit Definition

One Unit will convert 1 µmol of p-nitrophenyl phosphate per minute to nitrophenol and phosphate at 37ºC and pH 10.4 in 0.1 M glycine buffer, 1 mM each of ZnCl2 and MgCl2 and 6 mM 4-nitrophenyl phosphate.

This Unit definition makes 1 Unit of SAP equivalent to 5 to 40 Units of Antarctic Phosphatase (New England Biolabs), 1.3 Units APex phosphatase or 35 Units NTPhos phosphatase (Epicentre Biotechnologies). SAP is therefore the most processive alternative.

Purity

DNase activities not detected.

Stability

Stable at -20ºC in storage buffer (25 mM Tris-HCl pH 7.6, 5 mM MgCl2, glycerol 50%). At room temperature, >95% activity remains after 90 days. Still, the enzyme is completely inactivated after 5 minutes at 65°C. At 75°C, SAP is completely inactivated after only 1 minute. In a standard thermocycler, the process of heating from 37 to 95 and back to 37°C is sufficient to completely inactivate SAP.

Intellectual Property

Recombinant SAP is covered by the following patents: US 7,323,325, EP 1,326,890, JP 4,191,479, AU 9,398,701 and related applications in other countries either granted or pending.

Recommended Protocols

Ordering Info

Quantity
Product Name
SKU
Pack Size
Concentration
Price
1
rSAP
70700-201
1000 U
1 U/µl
$ 140.00 USD
124.00
140.00
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2
rSAP
70700-202
5000 U
1 U/µl
$ 556.00 USD
483.00
556.00
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3
rSAP
70700-203
25 kU
1 U/µl
$ 2,105.00 USD
1824.00
2015.00
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4
rSAP
70700-101
200 kU
1 U/µl
$ 13,375.00 USD
11631.00
13375.00
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5
rSAP
70700-110
10 000 kU
>20 U/µl
$ 13,375.00 USD
11631.00
13375.00
Request Quote
Note: Article no. 71502-202 and 71502-120 are provided with IsoPol® BST+ 10X Buffer and MgSO4 .
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Contact us for glycerol-free format of this product.

Publications

We are using a plug-in called Bioz.com who will provide a script to add to Webflow. This will pull in all the publications.

We don’t believe this will impact the overall layout but it may offer some opportunites for example adding a «Citations» button next to the ordering info. We’ll find out later in August as form the relationship

FAQs

How do I inactivate rSAP?
Is rSAP compatible with common molecular biology buffers?
When was Shrimp Alkaline Phosphatase (SAP) first developed, and by whom?
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