The Arctic Sea – where cold adaptation is a life necessity

The research – the bench where options turn into products

The purification – column chromatography is employed to make highly purified heat-labile enzymes

The Arctic Night – makes you realise how small you are compared to nature

The peak – the road to unique products is a constant struggle to improve

The production – fermentation is our tool to make heat-labile enzymes

The nature – a challenging environment for any living organism

The city – the center of cold adapted enzyme innovation and commercialisation

The result – analyses verify the experimental success

The knowledge – molecular mode of action, a complex exercise